Malabar Kitchen

Slow-cooked Malabar classics, since 1998

Closed

Ordering opens at 11:00 AM. You can still browse the menu and build your cart.

Our story

Malabar Kitchen started in 1998 as a six-table thattukada near Kizhakkethala Junction. Three generations later we still grind our own masala every morning, slow-cook biryani in copper handis over firewood, and pull parottas to order. Everything is cooked fresh in small batches — nothing sits under a lamp.

Wood-fired dum biryani
Fresh catch from Ponnani harbour
Family seating & courtyard
Pure coconut oil kitchen

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Dine In

Tables open from 11:00 AM

Takeaway

Counter pickup in ~15 min

Delivery

Within 6 km · ₹40 fee

Cuisine: Malabar, Kerala, Biryani, Seafood
Cost for two: ₹450