Puttu & Kadala Curry
Steamed rice puttu with black chickpea curry and pappadam


Malabar Kitchen
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Steamed rice puttu with black chickpea curry and pappadam

Lacy appams with spicy Kerala egg roast

String hoppers with sweetened coconut milk

Kaima rice, slow-dum chicken, fried onion, boiled egg & lime

Malabar dum beef biriyani with roasted cashew and raisins

Copper handi mutton biriyani with raita and pickle

Fragrant ghee rice paired with Malabar chicken curry

Two flaky parottas with pepper-heavy Kerala beef fry

Mild coconut milk stew with garden vegetables

Hand-slapped layered parotta straight off the tawa

Mini buttery porottas, perfect with beef roast

Coconut-rich Malabar chicken curry with shallots

Slow-cooked beef in roasted coconut and pepper masala

Kingfish in fiery kudampuli & coconut gravy, clay pot served

Prawns tossed with shallots, curry leaf and coconut slivers

Charcoal-grilled chicken roll with garlic mayo and pickle

Banana rolls stuffed with cashew, coconut and egg

Strong Malabar chai, pulled tall and frothy

Chilled lime soda with a hint of mint

Rose syrup, sabja, noodles and ice cream in a tall glass

Jaggery & coconut milk payasam with roasted cashews
